An inspiring cuisine from this region

Come and sample the wealth of different flavours which come together in the most inventive, inspiring cuisine from this region.

  • Salad of lamb's sweetbreads in sweet and sour sauce,
  • Panaché of veal's head and tongue with Chef's gribiche sauce,
  • Duck's heart casserole, sautéed with garlic and parsley....



Our menus

  • Traditional menu - € 16 and € 18
  • Gourmet menu - € 27
  • Quercy special menu - € 33
  • Gastronomic menu - € 40
  • Children's menu - € 8


Gérard Curtet and his team also serve small regional dishes made with quality local produce, and many other culinary surprises.   In good weather, why not ask about having lunch or dinner on the terrace, in natural surroundings, beneath the chestnut trees.   When the time comes, Susy Curtet invites you to sample her husband's cuisine in a delightful, sophisticated room where the 'art of the table' and enjoyment go hand in hand.