An inspiring cuisine from this region
Come and sample the wealth of different flavours which come together in the most inventive, inspiring cuisine from this region.
- Salad of lamb's sweetbreads in sweet and sour sauce,
- Panaché of veal's head and tongue with Chef's gribiche sauce,
- Duck's heart casserole, sautéed with garlic and parsley....
|Gérard Curtet and his team also serve small regional dishes made with quality local produce, and many other culinary surprises.||In good weather, why not ask about having lunch or dinner on the terrace, in natural surroundings, beneath the chestnut trees.||When the time comes, Susy Curtet invites you to sample her husband's cuisine in a delightful, sophisticated room where the 'art of the table' and enjoyment go hand in hand.|